Becoming More Efficient

Nowadays, time is the most precious resource. While it’s nearly impossible to know what was going through people’s heads thousands (and even hundreds) of years ago, we know one fact. People live longer now than they did in the past. This increase in lifespan has only made (many people) want to live even longer and make the most out of their lives.

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Whether making the most means more money, more property, more fame or more experiences, more is more. The only way to accomplish more with less… efficiency. I want to look at an industry that is always forced to maximize their efficiency in order to stay profitable. The food industry, specifically eateries that serve fresh food, have grand challenges that need to be overcome.

One model that has helped turn new chains into billion dollar businesses has leaked into mom and pop shops. We recently saw this model being used at Fresh Pita, a family owned and operated Mediterranean/Middle Eastern eatery in Los Angeles. Even though the food is certainly fresh, they prepare everything similar to Chipotle and Subway so that they can quickly assemble custom orders.

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Here, they’re willing to sacrifice their need to combine flavor profiles to create signature dishes in order to increase their rate of turning out dishes and also give the customer what they want. It might back fire to a certain degree because the uncertain customers take longer to decide what they want, but the effort and desire to be more efficient in many ways is there.

By having nearly everything set up ahead of time and not meddling with beverages by having pre-packaged options, they can give better customer service and also hand-pack their falafel with every order.

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What do you do in your every day life to be more efficient? Being prepared can make a huge difference and save you tons of time, clearly.

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